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Wine and Cincinnati were once a perfect pairing, so much so that the Queen City nickname was inspired by Sparkling Catawba Wine, the delectable libation that sparked the Catawba Craze of the mid-1800s. Longworth's Golden Wedding Sparkling Catawba was the most celebrated, but Werk's Golden Eagle and Red Cross, Corneau's Cornucopia, Thompson's Hillside, Bogen's Diamond, Mottier's National Premium and Schumann's Queen Victoria also bolstered the ...

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For more than a century, Cincinnati's candy industry satisfied our national sweet tooth. Stick and drop candies appeared here long before their Civil War popularity. Opera creams, rich fondant-filled chocolate candy brought here by Robert Hiner Putman, provided decadence. Candy corn, which the Goelitz Company introduced to the United States before World War I, remains a ubiquitous treat. Marpro Products created and popularized the marshmallow ...

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Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati...

Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili and goetta. Mecklenburg Gardens, Arnold's, Izzy's and Scotti's have all operated for over a century. The French restaurant Maisonette was the epitome of fine dining, and Wong Yie's Famous Restaurant took Chinese cuisine from street fare to an exotic experience. Busken Bakery and Frisch's...

Cincinnati chili is its own special creation with a unique flavor and style. Uncover the essential parlors originating and serving this unique Cincinnati specialty in this thorough history of its roots and restaurants.Cincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It...

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Cincinnati's Northside neighborhood rests in the amphitheater created by the Mill Creek and West Fork Creek. Settled in 1790, incorporated in 1865, and annexed in 1873, it was Cincinnati's first commuter suburb. Its colorful history from Native American days to the present is evidenced by its many names-Ludlow Station, Helltown, Happy Valley, Tanyard, and Cumminsville. The abolitionist sentiment made it a hotbed for Underground Railroad activi...

Cincinnati's Northside neighborhood rests in the amphitheater created by the Mill Creek and West Fork Creek. Settled in 1790, incorporated in 1865, and annexed in 1873, it was Cincinnati's first commuter suburb. Its colorful history from Native American days to the present is evidenced by its many names-Ludlow Station, Helltown, Happy Valley, Tanyard, and Cumminsville. The abolitionist sentiment made it a hotbed for Underground Railroad activi...